My last two bakes were butter mochi (forgot a picture) and mushipan (stupidly easy and delish):
I've gone through almost 2 25 lb. bags of flour, and I've conquered my beast of an oven (maybe).
I've posted pictures of most everything here as I've baked them, but here's a full list of what I baked:
- Bread
- French bread
- Whole wheat with flax
- Rustic French Bread
- 90 minute bread
- Cookies and bars
- Sugar cookies with royal icing
- Almond pretzel cookies
- Rosemary shortbread
- Alton's peanut butter cookies
- Cakes
- Mexican molten lava cakes
- Victoria sandwich
- NY cheesecake
- Deco roll cake
- Pies/Tarts
- Strawberry pie
- Cornish pasties
- French Easter pie
- Chicken pot pie
- Pastries
- Palmiers
- Cream puffs
- Kouign Amann
- Gougeres
- Savory Circles
- Seedy crackers
- Pizza
- Bagels
- Broccoli cheddar quiche
- Rolls/Breadsticks
- Copycat Crazy Bread
- Dinner rolls
- Burger buns
- Naan
- Muffins/Sweet Rolls
- Cinnamon rolls
- Almond poppyseed muffins
- Kolaches
- St. Lucia buns
- Sweet/Quick Breads
- Challah
- Nutella raspberry babka
- Snickerdoole bread
- Zucchini bread
- Fancies
- Macarons
- Baklava
- Chocolate souffles
- Swedish princess cake
- Biscuits, etc.
- Baking powder biscuits
- Berry cobbler
- Cheddar Bay biscuits
- English scones
- International
- Focaccia
- Pitas
- Pao de queijo
- Melon pan
- Potpourri
- Raspberry clafoutis
- Beef Wellington
- Butter mochi
- Mushipan
I'm so proud of myself, but also so glad to be done. Whew!