Complete: 10. Year of baking

I'm all done! I've baked 52 new items this year!

My last two bakes were butter mochi (forgot a picture) and mushipan (stupidly easy and delish):

I've gone through almost 2 25 lb. bags of flour, and I've conquered my beast of an oven (maybe).

I've posted pictures of most everything here as I've baked them, but here's a full list of what I baked:

1. Bread
1. French bread
2. Whole wheat with flax
3. Rustic French Bread
4. 90 minute bread
2. Cookies and bars
1. Sugar cookies with royal icing
2. Almond pretzel cookies
3. Rosemary shortbread
4. Alton's peanut butter cookies
3. Cakes
1. Mexican molten lava cakes
2. Victoria sandwich
3. NY cheesecake
4. Deco roll cake
4. Pies/Tarts
1. Strawberry pie
2. Cornish pasties
3. French Easter pie
4. Chicken pot pie
5. Pastries
1. Palmiers
2. Cream puffs
3. Kouign Amann
4. Gougeres
6. Savory Circles
1. Seedy crackers
2. Pizza
3. Bagels
4. Broccoli cheddar quiche
7. Rolls/Breadsticks
1. Copycat Crazy Bread
2. Dinner rolls
3. Burger buns
4. Naan
8. Muffins/Sweet Rolls
1. Cinnamon rolls
2. Almond poppyseed muffins
3. Kolaches
4. St. Lucia buns
9. Sweet/Quick Breads
1. Challah
2. Nutella raspberry babka
3. Snickerdoole bread
4. Zucchini bread
10. Fancies
1. Macarons
2. Baklava
3. Chocolate souffles
4. Swedish princess cake
11. Biscuits, etc.
1. Baking powder biscuits
2. Berry cobbler
3. Cheddar Bay biscuits
4. English scones
12. International
1. Focaccia
2. Pitas
3. Pao de queijo
4. Melon pan
13. Potpourri
1. Raspberry clafoutis
2. Beef Wellington
3. Butter mochi
4. Mushipan

I think I would make a lot of these again, but it's also worth it to just buy some things (puff pastry, I'm looking at you). A lot of these were surprisingly easy (cream puffs, heck), which is very dangerous to know. They certainly weren't all good bakes, but I think I definitely improved my skills.

I'm so proud of myself, but also so glad to be done. Whew!