Aw heck, you guys, I made the BEST panna cotta.
I also changed the method of gelatin incorporation, because heating the gelatin as she asks you to do can have disastrous results. Please follow the instructions of master David Lebovitz instead: recipe here.
So this is the first time I've really experimented with adding my own flavors and I'm ecstatic that it worked so well. I have to make 8 more panna cotta recipes for my list, and perhaps I'll do some more experimenting. :)
Until then!
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